House favourite
The Mango Toast
Whipped ricotta, Alphonso mango, chilli honey and toasted sourdough.
A neighbourhood cafe in Bengaluru
A sunny little corner for excellent coffee, fresh plates, and the kind of conversations that take their time.
The good stuff
From the first pour to the last crumb, every detail is made with care.
House favourite
Whipped ricotta, Alphonso mango, chilli honey and toasted sourdough.
Always in season
Bright, floral single-origin filter coffee from Chikmagalur.
Baked this morning
Buttery laminated dough, cardamom sugar and orange glaze.
Our little corner
Mango & Bean started with two friends, one tiny coffee machine, and a shared belief that a cafe should feel like a pause button. Today, we are still pouring every cup with that same easy spirit.
Our beans come from thoughtful Indian growers. Our kitchen follows the seasons. Our doors stay open for early risers, long lunches, and everything in between.
Come say hello ↗A peek inside
Why mango & bean
We care about the little things because they are never little when they make your day.
We partner with small Indian farms and roast in small batches for a cup that tells a story.
Our menu follows the seasons, with bright produce, real butter, and no shortcuts.
Bring your laptop, your little one, your best friend, or simply yourself. There is a seat for you.
Words from our table
“The kind of cafe you accidentally spend three hours in. The coffee is thoughtful, the food is joyful, and the light is perfect.”
Find us
Come for a slow morning on our sunny verandah, or drop in for a quick coffee at the end of your walk. We are easy to find and happy to see you.
Open in Maps ↗Visit us
18, 12th Main RoadOpening hours